Crossing the Unknown Country

Chapter 403 Su He and others visit Rong Bao Zhai

Finally, it is steamed with clear soup, rice wine, soy sauce and other seasonings. The meat is tender and tender, and the soup is rich. This dish is rich, fragrant, fresh and wild. Each piece is complete and boneless, the meat is tender and smooth, fat but not greasy, and a fusion of multiple flavors.

There was no ham at that time, but Su He still wrote the method of making ham and related recipes on paper.

This set of four treasures was once a royal dish, and it was just right for Su He to bring it out now. Knowing the Ninth Prince's strength, he could make this dish work better and make a lot of money.

Of course, Suhe and his family have found a market for their chickens and ducks, and they can also raise pigeons and quails if necessary. Anyway, their breeding industry is already quite large, and nearby villages are following suit.

In fact, you can also add a big goose. The main reason is that geese are not as easy to raise as ducks in Suhe Village and Zhuangzi, so I wrote a recipe for the four treasures.

At the end, she specifically added that another layer of goose could be added and meatballs could be put in the quail, which seemed to turn it into another dish with a hidden gem.

The last two steps are changed to baking, and finally the goose skin is tied into a gourd shape and then cooked with hot oil until the goose skin is crispy.

In fact, it was equivalent to Su He giving two recipes. Su He's father didn't say much. They were too familiar with Manager Wu and trusted him very much.

Manager Wu lived up to their trust and gave them two hundred taels of silver for two dishes. However, this time they couldn't follow the original rules and let Su He teach the chef in the kitchen because the ingredients took too long to prepare.

Su He and Shopkeeper Wu agreed to have the chefs prepare everything today and come early tomorrow morning to teach them how to cook.

Shopkeeper Wu invited them to the private room for dinner. After not coming here for such a long time, the chefs at Fumanlou have improved. They no longer use a lot of oil and salt, but focus more on the color and original flavor of the ingredients, so that the color, aroma and taste of the food can be taken into account.

Su He and his friends had a delicious meal, made an appointment to meet again tomorrow, and then said goodbye and left.

She also wanted to go to Rongbaozhai, but since she didn't meet Wen Kaiyan today, she could only go there to find him.

They walked slowly along the way, just like taking a stroll.

The afternoon sun shines obliquely, leaving shadows of the warm sun on the cobblestone street, scattered lazily and freely. The shadows of the trees are swaying on the roadside, and the sun shines on the roadside in stars.

Most people on the street went home to eat, and the number of pedestrians on the road decreased a lot. They were not in a hurry, so there were very few tourists. Su He looked at the shops around from time to time. She wanted to know what business was good in Fengyu City. This had become a habit.

Every business opportunity is under casual observation. Now she has discovered a new business opportunity. People here rarely wear gloves, and many of them put their hands in their pockets. Her workshop can be established, specializing in gloves. The wool can be knitted quickly, so she can come here to distribute the goods soon.

Arriving at Rongbaozhai, they asked the shopkeeper in front, and their young master was receiving guests in the back. Su He and her father were not in a hurry, so they sat on the chairs in the lobby and waited. By the way, they took a look at the new jewelry here, and also took some classic styles to have a look.

Of course, the shopkeeper was not stupid, and he went to report to his young master first. Wen Kaiyan knew that Su He and the others were waiting outside, so he tried to shorten the conversation with the guests to avoid the Su family father and daughter waiting for a long time.

After a cup of tea, Wen Kaiyan smiled and sent his guests away. He turned back and apologized to Su He and the others with a smile, and then invited them to the back for a detailed discussion.

After they sat down, Wen Kaiyan joked, "You are rare guests. We haven't seen each other for a long time! Especially Su He, I was thinking about your drawings, so I brought new ones this time."

Su He and her father both laughed. Su He said, "I dare not come without a drawing. I owe too much debt."

Su He's father also said: "Our departure has delayed a lot of things, please bear with us."

Wen Kaiyan sighed and said, "Businessmen like us have no way to explain ourselves when we meet officials. You finally managed to get away. Let's cooperate well in the future."