After crossing, I was miserable.

Chapter 515 Seafood Feast

"Okay, okay, no problem. We'll satisfy you all. It's rare that the three of us like spicy food so much, so let's have a spicy feast today."

Qian Duoduo also likes spicy food, but like Sun Xinyan, she likes it but can't eat it.

But I just don't have the courage to eat this. I always cry while eating it.

However, after a period of time, she suddenly realized an astonishing fact - it turns out that the tears that shed every time she ate spicy food were not just due to the strong stimulation of the spicy taste on the taste buds and mouth, but an allergic reaction!

This allergic symptom caused her body to have an overly sensitive stress response to certain ingredients in chili peppers, causing her tear glands to involuntarily secrete a large amount of tears to cope with this abnormal condition.

Before this, she had never realized that such a problem could arise.

"Ningning, what's your reaction after eating spicy food?"

"What's the reaction?" Bai Ningning thought carefully.

"Is it okay to eat well?"

"I mean, after eating, do you cry or sneeze, or get pimples on your face or feel itchy all over?"

"No, I just feel great after eating. But my mother said that eating too much is bad for the body, so I always control myself, so I never feel satisfied after eating."

The actual situation is that Bai Ningning is the only one in the Bai family who can eat spicy food, no one else can.

So every time I cook in the kitchen, I will make some dishes with less spicy flavor.

"So awesome! That's fine. Today I'll let you experience what "abnormally spicy" means!"

"Qiudong, do you still have the 'Bobo Chicken' stuff we made before?"

"Yes, miss."

"Well, how about this, you go and prepare the things and ingredients I need first, I'll get ready and be there right away."

"Yes, ma'am."

Qiudong took a group of maids and servants to the kitchen to prepare, while Chunxia and Qian Duoduo went back to the room to change clothes.

After Qian Duoduo sent Chunxia away, he took a few potatoes from the space.

She is preparing stir-fried shredded potatoes.

Ah~ I’m drooling just thinking about it.

"Are you really going to do it? We can eat whatever we want, will it be a hassle?"

"It's not a big deal. The ingredients are all ready. Just let them prepare them and I just need to cook."

"Really? Then we won't be polite. Can we go and see you cook?"

"Oh, what's so good about this? Look at the kitchen, it's full of smoke, pitch black, and there's smoke and dust everywhere.

You know, this kind of environment is extremely harmful to our girls' delicate skin.

So, wait a minute, you two should go sit in the small pavilion over there and wait, but don't go to the kitchen, it's dirty and messy there, it's really not suitable for you to stay."

"Don't worry, I'll be quick. You have to believe in my ability. My ability has been recognized by the chefs of Fu Man Lou."

"That's right. When my brother found out that you had taken Chef Zhang and the others away, he was furious."

"Really? How come I don't know about this?"

"But I remember you gave him a recipe. I guess he forgave you because of the recipe."

"Haha, really? Then when I'm short of a chef, I'll go to Fu Man Lou to hire someone."

"Please let my brother go. If he knew I betrayed him like this, he would beat me up when he got back. You can't betray me. But you can say it was Xinyan who said it, and my brother won't beat her."

"Okay, Ningning, I have to take the blame for you while I'm sitting here. Duoduo, since she's so good at passing the buck, why not let her cook for you instead?"

"Haha, I'm afraid she'll blow up my kitchen."

"Okay, okay, I won't say any more. I'm going to go over first. You guys go sit over there."

Then Chunxia took Sun Xinyan and the others to rest first, and then went to find Chef Zhang.

Every time Qian Duoduo cooks, he asks Chef Zhang to come over. If he is too busy, he will send his apprentice over.

Qian Duoduo came to the kitchen and first studied what dishes she was going to cook.

There is a special pond for raising seafood in the space, with all kinds of seafood.

A wide variety of seafood can be skillfully prepared into mouth-watering spicy dishes.

Among them, king crab has become a favorite of many diners for its huge size and delicious meat.

When it meets the spicy seasoning, the unique taste is instantly stimulated. Every bite of crab meat is full of rich spicy taste, while retaining its own sweetness, making people unable to stop.

The big green prawns are no less impressive, with their green armor and plump bodies. After careful cooking, the shrimp meat becomes firm and chewy.

Served with spicy seasoning, the already delicious prawns are even more spicy.

After taking a bite, the spicy taste first stimulates the taste buds, and then the fresh and tender taste of the shrimp meat gradually spreads. The two blend together to form a wonderful taste experience.

Whether it is king crab or giant prawn, they all exude a unique charm with the embellishment of spicy flavor, attracting countless food lovers.

How can it be called a sumptuous seafood feast with only two seafood dishes!

You know, a real seafood feast should be dazzling and diverse.

Qian Duoduo thought about it and added some juicy steamed crabs, the crab meat was so full that it seemed to be overflowing from the shell;

Then order the fragrant steamed scallops with vermicelli and garlic sauce, which perfectly blends the garlic aroma with the delicious taste of scallops; and the smooth blanched shrimps, with firm and chewy meat that will leave you with an endless aftertaste.

Of course, the braised hairtail fish is also indispensable, which is crispy on the outside and tender on the inside, and tastes salty and fresh. However, she decided to let Chef Zhang cook the braised hairtail fish, because she couldn't let him learn the skills in vain.

Finally, have a colorful salmon sashimi platter. The fresh salmon slices are as thin as cicada wings, paired with mustard and soy sauce. The first bite you take, the stimulating and delicious taste instantly blooms in your mouth.

In this way, this can be considered a truly luxurious seafood feast!

"Oh, Chef Zhang is here in person today."

"Haha, Miss is teasing me again. I have never been here before. When I couldn't come, it was because the villa was busy."

"Haha, I understand. I understand. But Chef Zhang, you have to train more apprentices!

However, don't let them all learn from the same model. You have to give each apprentice a different learning direction and focus, so that they can develop their own unique cooking characteristics.

In this way, we won't end up learning the same old stuff without any new ideas.

Moreover, this can better meet the diverse food demands of various diners.

After all, it is difficult to satisfy everyone. If our chef team can have a variety of cooking skills with different styles, it will attract more customers, right? "

"Haha, Miss is right. I wonder what we are going to do today?"

“Seafood feast.”